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1 Ergebnisse
1
Effect of annealing on the structural and physicochemical p..:
Ji, Na
;
Ge, Shengju
;
Li, Man
...
Food Chemistry. 286 (2019) - p. 17-21 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.01.205
RT Journal T1
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.01.205&Exemplar=1&LAN=DE A1 Ji, Na A1 Ge, Shengju A1 Li, Man A1 Wang, Yanfei A1 Xiong, Liu A1 Qiu, Lizhong A1 Bian, Xiliang A1 Sun, Chunrui A1 Sun, Qingjie PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 286 SP 17 OP 21 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.01.205 DO https://doi.org/10.1016/j.foodchem.2019.01.205 SF ELIB - SuUB Bremen
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