I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of propolis nanoemulsion with antioxidant and a..:
Seibert, Janaína Brandão
;
Bautista-Silva, Jessica Paola
;
Amparo, Tatiane Roquete
...
Food Chemistry. 287 (2019) - p. 61-67 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.02.078
RT Journal T1
Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.02.078&Exemplar=1&LAN=DE A1 Seibert, Janaína Brandão A1 Bautista-Silva, Jessica Paola A1 Amparo, Tatiane Roquete A1 Petit, Alicia A1 Pervier, Pauline A1 dos Santos Almeida, Juliana Cristina A1 Azevedo, Mariana Costa A1 Silveira, Benila Maria A1 Brandão, Geraldo Célio A1 de Souza, Gustavo Henrique Bianco A1 de Medeiros Teixeira, Luiz Fernando A1 dos Santos, Orlando David Henrique PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 287 SP 61 OP 67 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.02.078 DO https://doi.org/10.1016/j.foodchem.2019.02.078 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)