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Phytochemical profile and biological activities of 'Ora-pro..:
Garcia, Jéssica A.A.
;
Corrêa, Rúbia C.G.
;
Barros, Lillian
...
Food Chemistry. 294 (2019) - p. 302-308 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.05.074
RT Journal T1
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.05.074&Exemplar=1&LAN=DE A1 Garcia, Jéssica A.A. A1 Corrêa, Rúbia C.G. A1 Barros, Lillian A1 Pereira, Carla A1 Abreu, Rui M.V. A1 Alves, Maria José A1 Calhelha, Ricardo C. A1 Bracht, Adelar A1 Peralta, Rosane M. A1 Ferreira, Isabel C.F.R. PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 294 SP 302 OP 308 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.05.074 DO https://doi.org/10.1016/j.foodchem.2019.05.074 SF ELIB - SuUB Bremen
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