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The effects of geographical origin and virus infection on t..:
Parizad, Shirin
;
Dizadji, Akbar
;
Habibi, Mina Koohi
...
Food Chemistry. 295 (2019) - p. 387-394 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.05.116
RT Journal T1
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.05.116&Exemplar=1&LAN=DE A1 Parizad, Shirin A1 Dizadji, Akbar A1 Habibi, Mina Koohi A1 Winter, Stephan A1 Kalantari, Siamak A1 Movi, Shahrbanoo A1 Lorenzo Tendero, Candida A1 Alonso, Gonzalo L. A1 Moratalla-Lopez, Natalia PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 295 SP 387 OP 394 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.05.116 DO https://doi.org/10.1016/j.foodchem.2019.05.116 SF ELIB - SuUB Bremen
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