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Sorption kinetic of aroma compounds by edible bio-based fil..:
Benbettaïeb, Nasreddine
;
O'Connell, Claire
;
Viaux, Anne-sophie
...
Food Chemistry. 298 (2019) - p. 125064 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.125064
RT Journal T1
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125064&Exemplar=1&LAN=DE A1 Benbettaïeb, Nasreddine A1 O'Connell, Claire A1 Viaux, Anne-sophie A1 Bou-Maroun, Elias A1 Seuvre, Anne-Marie A1 Brachais, Claire-Hélène A1 Debeaufort, Frédéric PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 298 SP 125064 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125064 DO https://doi.org/10.1016/j.foodchem.2019.125064 SF ELIB - SuUB Bremen
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