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The effect of the presence of seeds on the nutraceutical, s..:
Pérez-Herrera, Aleyda
;
Martínez-Gutiérrez, Gabino A.
;
León-Martínez, Frank M.
.
Food Chemistry. 302 (2020) - p. 125141 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125141
RT Journal T1
The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125141&Exemplar=1&LAN=DE A1 Pérez-Herrera, Aleyda A1 Martínez-Gutiérrez, Gabino A. A1 León-Martínez, Frank M. A1 Sánchez-Medina, Marco A. PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 302 SP 125141 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125141 DO https://doi.org/10.1016/j.foodchem.2019.125141 SF ELIB - SuUB Bremen
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