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1 Ergebnisse
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Cell wall polysaccharides degradation and ultrastructure mo..:
Fan, Xinguang
;
Jiang, Weibo
;
Gong, Hansheng
...
Food Chemistry. 300 (2019) - p. 125194 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.125194
RT Journal T1
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125194&Exemplar=1&LAN=DE A1 Fan, Xinguang A1 Jiang, Weibo A1 Gong, Hansheng A1 Yang, Yanqing A1 Zhang, Aidi A1 Liu, Hui A1 Cao, Jiankang A1 Guo, Fengjun A1 Cui, Kunbo PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 300 SP 125194 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125194 DO https://doi.org/10.1016/j.foodchem.2019.125194 SF ELIB - SuUB Bremen
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