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1 Ergebnisse
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The beneficial effects of rutin on myofibrillar protein gel..:
Jia, Na
;
Zhang, Fengxue
;
Liu, Qian
...
Food Chemistry. 301 (2019) - p. 125206 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.125206
RT Journal T1
The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125206&Exemplar=1&LAN=DE A1 Jia, Na A1 Zhang, Fengxue A1 Liu, Qian A1 Wang, Letian A1 Lin, Shiwen A1 Liu, Dengyong PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 301 SP 125206 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125206 DO https://doi.org/10.1016/j.foodchem.2019.125206 SF ELIB - SuUB Bremen
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