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1 Ergebnisse
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Effect of tyrosinase and caffeic acid crosslinking of turbo..:
Ahmed, Ishfaq
;
Ma, Jiaju
;
Li, Zhenxing
...
Food Chemistry. 300 (2019) - p. 125209 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.125209
RT Journal T1
Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125209&Exemplar=1&LAN=DE A1 Ahmed, Ishfaq A1 Ma, Jiaju A1 Li, Zhenxing A1 Lin, Hong A1 Xu, Lili A1 Sun, Lirui A1 Tian, Shenglan PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 300 SP 125209 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125209 DO https://doi.org/10.1016/j.foodchem.2019.125209 SF ELIB - SuUB Bremen
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