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1 Ergebnisse
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The interaction between amylose and amylopectin synthesis i..:
Fan, Xiaolei
;
Li, Yingqiu
;
Lu, Yan
...
Food Chemistry. 301 (2019) - p. 125258 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2019.125258
RT Journal T1
The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125258&Exemplar=1&LAN=DE A1 Fan, Xiaolei A1 Li, Yingqiu A1 Lu, Yan A1 Zhang, Changquan A1 Li, Enpeng A1 Li, Qianfeng A1 Tao, Keyu A1 Yu, Wenwen A1 Wang, Jingdong A1 Chen, Zhuanzhuan A1 Zhu, Yun A1 Liu, Qiaoquan PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 301 SP 125258 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125258 DO https://doi.org/10.1016/j.foodchem.2019.125258 SF ELIB - SuUB Bremen
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