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1 Ergebnisse
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Effect of β-endoxylanase and α-arabinofuranosidase enzymati..:
Xue, Yemin
;
Cui, Xibing
;
Zhang, Zonghui
...
Food Chemistry. 302 (2020) - p. 125332 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125332
RT Journal T1
Effect of β-endoxylanase and α-arabinofuranosidase enzymatic hydrolysis on nutritional and technological properties of wheat brans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125332&Exemplar=1&LAN=DE A1 Xue, Yemin A1 Cui, Xibing A1 Zhang, Zonghui A1 Zhou, Tao A1 Gao, Rui A1 Li, Yaxian A1 Ding, Xiaoxuan PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 302 SP 125332 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125332 DO https://doi.org/10.1016/j.foodchem.2019.125332 SF ELIB - SuUB Bremen
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