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1 Ergebnisse
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Effect of sinapic acid ester derivatives on the oxidative s..:
da Silveira, Tayse Ferreira Ferreira
;
Cajaíba, Letícia Maeda
;
Valentin, Leonardo
...
Food Chemistry. 309 (2020) - p. 125586 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125586
RT Journal T1
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125586&Exemplar=1&LAN=DE A1 da Silveira, Tayse Ferreira Ferreira A1 Cajaíba, Letícia Maeda A1 Valentin, Leonardo A1 Baréa, Bruno A1 Villeneuve, Pierre A1 Castro, Inar Alves PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 309 SP 125586 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125586 DO https://doi.org/10.1016/j.foodchem.2019.125586 SF ELIB - SuUB Bremen
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