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1 Ergebnisse
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Characterization of xylitol or citric acid:choline chloride..:
López, Noelia
;
Delso, Ignacio
;
Matute, David
..
Food Chemistry. 306 (2020) - p. 125610 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125610
RT Journal T1
Characterization of xylitol or citric acid:choline chloride:water mixtures: Structure, thermophysical properties, and quercetin solubility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125610&Exemplar=1&LAN=DE A1 López, Noelia A1 Delso, Ignacio A1 Matute, David A1 Lafuente, Carlos A1 Artal, Manuela PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 306 SP 125610 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125610 DO https://doi.org/10.1016/j.foodchem.2019.125610 SF ELIB - SuUB Bremen
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