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1 Ergebnisse
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Phytochemical and biological characterization of Italian "s..:
Ingallina, Cinzia
;
Capitani, Donatella
;
Mannina, Luisa
...
Food Chemistry. 309 (2020) - p. 125649 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125649
RT Journal T1
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125649&Exemplar=1&LAN=DE A1 Ingallina, Cinzia A1 Capitani, Donatella A1 Mannina, Luisa A1 Carradori, Simone A1 Locatelli, Marcello A1 Di Sotto, Antonella A1 Di Giacomo, Silvia A1 Toniolo, Chiara A1 Pasqua, Gabriella A1 Valletta, Alessio A1 Simonetti, Giovanna A1 Parroni, Alessia A1 Beccaccioli, Marzia A1 Vinci, Giuliana A1 Rapa, Mattia A1 Giusti, Anna Maria A1 Fraschetti, Caterina A1 Filippi, Antonello A1 Maccelli, Alessandro A1 Crestoni, Maria Elisa A1 Fornarini, Simonetta A1 Sobolev, Anatoly P. PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 309 SP 125649 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125649 DO https://doi.org/10.1016/j.foodchem.2019.125649 SF ELIB - SuUB Bremen
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