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Organic acid conjugated phenolic compounds of hardy kiwifru..:
Ahn, Jong Hoon
;
Park, Youngki
;
Jo, Yang Hee
...
Food Chemistry. 308 (2020) - p. 125666 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125666
RT Journal T1
Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125666&Exemplar=1&LAN=DE A1 Ahn, Jong Hoon A1 Park, Youngki A1 Jo, Yang Hee A1 Kim, Seon Beom A1 Yeon, Sang Won A1 Kim, Jun Gu A1 Turk, Ayman A1 Song, Jin Yong A1 Kim, Youngsoo A1 Hwang, Bang Yeon A1 Lee, Mi Kyeong PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 308 SP 125666 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125666 DO https://doi.org/10.1016/j.foodchem.2019.125666 SF ELIB - SuUB Bremen
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