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1 Ergebnisse
1
Effect of non-covalent and covalent complexation of (−)-epi..:
Zhou, Si-Duo
;
Lin, Yan-Fei
;
Xu, Xiao
..
Food Chemistry. 309 (2020) - p. 125718 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125718
RT Journal T1
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125718&Exemplar=1&LAN=DE A1 Zhou, Si-Duo A1 Lin, Yan-Fei A1 Xu, Xiao A1 Meng, Ling A1 Dong, Ming-Sheng PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 309 SP 125718 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125718 DO https://doi.org/10.1016/j.foodchem.2019.125718 SF ELIB - SuUB Bremen
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