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1 Ergebnisse
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Antioxidant and anti-browning property of 2-arylbenzofuran ..:
Paudel, Pradeep
;
Seong, Su Hui
;
Wagle, Aditi
...
Food Chemistry. 309 (2020) - p. 125739 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125739
RT Journal T1
Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125739&Exemplar=1&LAN=DE A1 Paudel, Pradeep A1 Seong, Su Hui A1 Wagle, Aditi A1 Min, Byung Sun A1 Jung, Hyun Ah A1 Choi, Jae Sue PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 309 SP 125739 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125739 DO https://doi.org/10.1016/j.foodchem.2019.125739 SF ELIB - SuUB Bremen
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