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Fabrication of cumin loaded-chitosan particles: Characteriz..:
Amiri, Amir
;
Mousakhani-Ganjeh, Alireza
;
Amiri, Zohreh
...
Food Chemistry. 310 (2020) - p. 125821 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125821
RT Journal T1
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125821&Exemplar=1&LAN=DE A1 Amiri, Amir A1 Mousakhani-Ganjeh, Alireza A1 Amiri, Zohreh A1 Guo, Yi-gong A1 Pratap Singh, Anubhav A1 Esmaeilzadeh Kenari, Reza PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 310 SP 125821 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125821 DO https://doi.org/10.1016/j.foodchem.2019.125821 SF ELIB - SuUB Bremen
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