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Characteristics of ice juices and ciders made by cryo-extra..:
Pando Bedriñana, R.
;
Picinelli Lobo, A.
;
Rodríguez Madrera, R.
.
Food Chemistry. 310 (2020) - p. 125831 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125831
RT Journal T1
Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125831&Exemplar=1&LAN=DE A1 Pando Bedriñana, R. A1 Picinelli Lobo, A. A1 Rodríguez Madrera, R. A1 Suárez Valles, B. PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 310 SP 125831 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125831 DO https://doi.org/10.1016/j.foodchem.2019.125831 SF ELIB - SuUB Bremen
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