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1 Ergebnisse
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Sucrose degradation pathways in cold-induced sweetening and..:
de Araújo, Nícolas Oliveira
;
Véras, Mário Leno Martins
;
Santos, Mirelle Nayana de Sousa
...
Food Chemistry. 312 (2020) - p. 125904 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125904
RT Journal T1
Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125904&Exemplar=1&LAN=DE A1 de Araújo, Nícolas Oliveira A1 Véras, Mário Leno Martins A1 Santos, Mirelle Nayana de Sousa A1 de Araújo, Fernanda Ferreira A1 Tello, Jean Paulo de Jesus A1 Finger, Fernando Luiz PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 312 SP 125904 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125904 DO https://doi.org/10.1016/j.foodchem.2019.125904 SF ELIB - SuUB Bremen
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