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Polyphenol characterisation of Phoenix dactylifera L. (date..:
Hilary, Serene
;
Tomás-Barberán, Francisco A.
;
Martinez-Blazquez, J. Alberto
...
Food Chemistry. 311 (2020) - p. 125969 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125969
RT Journal T1
Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125969&Exemplar=1&LAN=DE A1 Hilary, Serene A1 Tomás-Barberán, Francisco A. A1 Martinez-Blazquez, J. Alberto A1 Kizhakkayil, Jaleel A1 Souka, Usama A1 Al-Hammadi, Suleiman A1 Habib, Hosam A1 Ibrahim, Wissam A1 Platat, Carine PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 311 SP 125969 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125969 DO https://doi.org/10.1016/j.foodchem.2019.125969 SF ELIB - SuUB Bremen
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