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1 Ergebnisse
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Structural and functional characteristics of clustered amyl..:
Jung, Dahan
;
Tran, Phuong Lan
;
Yim, Cheul-Soon
...
Food Chemistry. 311 (2020) - p. 125972 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.125972
RT Journal T1
Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.125972&Exemplar=1&LAN=DE A1 Jung, Dahan A1 Tran, Phuong Lan A1 Yim, Cheul-Soon A1 Park, Eun-Ji A1 Yeom, Su-Jin A1 Jung, Hee-Gon A1 Nguyen, Thi Thanh Hanh A1 Kim, Doman A1 Park, Jong-Tae PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 311 SP 125972 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.125972 DO https://doi.org/10.1016/j.foodchem.2019.125972 SF ELIB - SuUB Bremen
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