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Microbial bioconversion of the chemical components in dark ..:
Zhu, Ming-zhi
;
Li, Na
;
Zhou, Fang
...
Food Chemistry. 312 (2020) - p. 126043 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.126043
RT Journal T1
Microbial bioconversion of the chemical components in dark tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.126043&Exemplar=1&LAN=DE A1 Zhu, Ming-zhi A1 Li, Na A1 Zhou, Fang A1 Ouyang, Jian A1 Lu, Dan-min A1 Xu, Wei A1 Li, Juan A1 Lin, Hai-yan A1 Zhang, Zhang A1 Xiao, Jian-bo A1 Wang, Kun-bo A1 Huang, Jian-an A1 Liu, Zhong-hua A1 Wu, Jian-lin PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 312 SP 126043 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.126043 DO https://doi.org/10.1016/j.foodchem.2019.126043 SF ELIB - SuUB Bremen
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