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Chemical composition, nutritional properties, and antioxida..:
Lima de Medeiros, Jackeline
;
Silva de Almeida, Thiago
;
Joaquim Lopes Neto, José
...
Food Chemistry. 313 (2020) - p. 126117 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.126117
RT Journal T1
Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.126117&Exemplar=1&LAN=DE A1 Lima de Medeiros, Jackeline A1 Silva de Almeida, Thiago A1 Joaquim Lopes Neto, José A1 Carlos Pereira Almeida Filho, Luiz A1 Riceli Vasconcelos Ribeiro, Paulo A1 Sousa Brito, Edy A1 Antonio Morgano, Marcelo A1 Gomes da Silva, Marta A1 Felipe Farias, Davi A1 Fontenele Urano Carvalho, Ana PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 313 SP 126117 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.126117 DO https://doi.org/10.1016/j.foodchem.2019.126117 SF ELIB - SuUB Bremen
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