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1 Ergebnisse
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Clove oil-in-water nanoemulsion: Mitigates growth of Fusari..:
Wan, Jing
;
Jin, Zhao
;
Zhong, Shaobin
...
Food Chemistry. 312 (2020) - p. 126120 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2019.126120
RT Journal T1
Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2019.126120&Exemplar=1&LAN=DE A1 Wan, Jing A1 Jin, Zhao A1 Zhong, Shaobin A1 Schwarz, Paul A1 Chen, Bingcan A1 Rao, Jiajia PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 312 SP 126120 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2019.126120 DO https://doi.org/10.1016/j.foodchem.2019.126120 SF ELIB - SuUB Bremen
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