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1 Ergebnisse
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Characterization of the profile and concentration of betacy..:
Sawicki, Tomasz
;
Topolska, Joanna
;
Bączek, Natalia
...
Food Chemistry. 313 (2020) - p. 126169 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126169
RT Journal T1
Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126169&Exemplar=1&LAN=DE A1 Sawicki, Tomasz A1 Topolska, Joanna A1 Bączek, Natalia A1 Szawara-Nowak, Dorota A1 Juśkiewicz, Jerzy A1 Wiczkowski, Wieslaw PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 313 SP 126169 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126169 DO https://doi.org/10.1016/j.foodchem.2020.126169 SF ELIB - SuUB Bremen
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