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Effect of protein fortification on heat damage and occurren..:
Cattaneo, Stefano
;
Pica, Valentina
;
Stuknytė, Milda
...
Food Chemistry. 314 (2020) - p. 126176 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126176
RT Journal T1
Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126176&Exemplar=1&LAN=DE A1 Cattaneo, Stefano A1 Pica, Valentina A1 Stuknytė, Milda A1 Masotti, Fabio A1 Mallardi, Domenica A1 Tabasso, Chiara A1 Roggero, Paola A1 De Noni, Ivano PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 314 SP 126176 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126176 DO https://doi.org/10.1016/j.foodchem.2020.126176 SF ELIB - SuUB Bremen
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