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Aroeira fruit (Schinus terebinthifolius Raddi) as a natural..:
de Oliveira, Vanessa Sales
;
Augusta, Ivanilda Maria
;
Braz, Marcos Vinícius da Conceição
...
Food Chemistry. 315 (2020) - p. 126274 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126274
RT Journal T1
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126274&Exemplar=1&LAN=DE A1 de Oliveira, Vanessa Sales A1 Augusta, Ivanilda Maria A1 Braz, Marcos Vinícius da Conceição A1 Riger, Cristiano Jorge A1 Prudêncio, Edlene Ribeiro A1 Sawaya, Alexandra Christine Helena Frankland A1 Sampaio, Geni Rodrigues A1 Torres, Elizabeth Aparecida Ferraz da Silva A1 Saldanha, Tatiana PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 315 SP 126274 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126274 DO https://doi.org/10.1016/j.foodchem.2020.126274 SF ELIB - SuUB Bremen
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