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Influence of seasonal variation on phenolic content and in ..:
Ribeiro, Daiany Alves
;
Camilo, Cicera Janaine
;
de Fátima Alves Nonato, Carla
...
Food Chemistry. 315 (2020) - p. 126277 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126277
RT Journal T1
Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126277&Exemplar=1&LAN=DE A1 Ribeiro, Daiany Alves A1 Camilo, Cicera Janaine A1 de Fátima Alves Nonato, Carla A1 Rodrigues, Fabiola Fernandes Galvão A1 Menezes, Irwin Rose Alencar A1 Ribeiro-Filho, Jaime A1 Xiao, Jianbo A1 de Almeida Souza, Marta Maria A1 da Costa, José Galberto Martins PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 315 SP 126277 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126277 DO https://doi.org/10.1016/j.foodchem.2020.126277 SF ELIB - SuUB Bremen
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