I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Oenological tannins to prevent Botrytis cinerea damage in g..:
Vignault, Adeline
;
Gombau, Jordi
;
Jourdes, Michael
...
Food Chemistry. 316 (2020) - p. 126334 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126334
RT Journal T1
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126334&Exemplar=1&LAN=DE A1 Vignault, Adeline A1 Gombau, Jordi A1 Jourdes, Michael A1 Moine, Virginie A1 Canals, Joan Miquel A1 Fermaud, Marc A1 Roudet, Jean A1 Zamora, Fernando A1 Teissedre, Pierre-Louis PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 316 SP 126334 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126334 DO https://doi.org/10.1016/j.foodchem.2020.126334 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)