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Policosanol profiles and adenosine 5′-monophosphate-activat..:
Ra, Ji-Eun
;
Woo, So-Yeun
;
Lee, Kwang-Sik
...
Food Chemistry. 317 (2020) - p. 126388 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126388
RT Journal T1
Policosanol profiles and adenosine 5′-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth time
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126388&Exemplar=1&LAN=DE A1 Ra, Ji-Eun A1 Woo, So-Yeun A1 Lee, Kwang-Sik A1 Lee, Mi Ja A1 Kim, Hyun Young A1 Ham, Hyeon Mi A1 Chung, Ill-Min A1 Kim, Du Hyun A1 Lee, Jin Hwan A1 Seo, Woo Duck PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 317 SP 126388 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126388 DO https://doi.org/10.1016/j.foodchem.2020.126388 SF ELIB - SuUB Bremen
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