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Development of high-throughput real-time PCR assays for the..:
Azevedo-Nogueira, Filipe
;
Gomes, Sónia
;
Carvalho, Teresa
.
Food Chemistry. 317 (2020) - p. 126417 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126417
RT Journal T1
Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126417&Exemplar=1&LAN=DE A1 Azevedo-Nogueira, Filipe A1 Gomes, Sónia A1 Carvalho, Teresa A1 Martins-Lopes, Paula PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 317 SP 126417 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126417 DO https://doi.org/10.1016/j.foodchem.2020.126417 SF ELIB - SuUB Bremen
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