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Direct analysis of ascorbic acid in food beverage samples b..:
de Faria, Lucas Vinícius
;
Lisboa, Thalles Pedrosa
;
de Farias, Davi Marques
...
Food Chemistry. 319 (2020) - p. 126509 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126509
RT Journal T1
Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126509&Exemplar=1&LAN=DE A1 de Faria, Lucas Vinícius A1 Lisboa, Thalles Pedrosa A1 de Farias, Davi Marques A1 Araujo, Fausto Moreira A1 Machado, Mateus Moura A1 de Sousa, Rafael Arromba A1 Matos, Maria Auxiliadora Costa A1 Muñoz, Rodrigo Alejandro Abarza A1 Matos, Renato Camargo PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 319 SP 126509 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126509 DO https://doi.org/10.1016/j.foodchem.2020.126509 SF ELIB - SuUB Bremen
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