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Phytochemical characterization and antimicrobial activity o..:
Boeira, Caroline Pagnossim
;
Piovesan, Natiéli
;
Flores, Déborah Cristina Barcelos
...
Food Chemistry. 319 (2020) - p. 126553 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126553
RT Journal T1
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126553&Exemplar=1&LAN=DE A1 Boeira, Caroline Pagnossim A1 Piovesan, Natiéli A1 Flores, Déborah Cristina Barcelos A1 Soquetta, Marcela Bromberger A1 Lucas, Bruna Nichelle A1 Heck, Rosane Teresinha A1 Alves, Jamila dos Santos A1 Campagnol, Paulo Cezar Bastianello A1 dos Santos, Daniel A1 Flores, Erico Marlon Moraes A1 da Rosa, Claudia Severo A1 Terra, Nelcindo Nascimento PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 319 SP 126553 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126553 DO https://doi.org/10.1016/j.foodchem.2020.126553 SF ELIB - SuUB Bremen
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