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1 Ergebnisse
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Ultra-rapid, enhanced and eco-friendly extraction of four m..:
Yin, Xing-shuo
;
Zhong, Zhang-feng
;
Bian, Guang-li
..
Food Chemistry. 319 (2020) - p. 126555 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126555
RT Journal T1
Ultra-rapid, enhanced and eco-friendly extraction of four main flavonoids from the seeds of Oroxylum indicum by deep eutectic solvents combined with tissue-smashing extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126555&Exemplar=1&LAN=DE A1 Yin, Xing-shuo A1 Zhong, Zhang-feng A1 Bian, Guang-li A1 Cheng, Xin-jie A1 Li, De-qiang PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 319 SP 126555 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126555 DO https://doi.org/10.1016/j.foodchem.2020.126555 SF ELIB - SuUB Bremen
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