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1 Ergebnisse
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Debittering of salmon (Salmo salar) frame protein hydrolysa..:
Singh, Avtar
;
Idowu, Anthony Temitope
;
Benjakul, Soottawat
...
Food Chemistry. 321 (2020) - p. 126686 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126686
RT Journal T1
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126686&Exemplar=1&LAN=DE A1 Singh, Avtar A1 Idowu, Anthony Temitope A1 Benjakul, Soottawat A1 Kishimura, Hideki A1 Aluko, Rotimi E. A1 Kumagai, Yuya PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 321 SP 126686 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126686 DO https://doi.org/10.1016/j.foodchem.2020.126686 SF ELIB - SuUB Bremen
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