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1 Ergebnisse
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High hydrostatic pressure induced extraction and selective ..:
Duffuler, Pauline
;
Giarratano, Mélanie
;
Naderi, Nassim
...
Food Chemistry. 321 (2020) - p. 126696 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126696
RT Journal T1
High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126696&Exemplar=1&LAN=DE A1 Duffuler, Pauline A1 Giarratano, Mélanie A1 Naderi, Nassim A1 Suwal, Shyam A1 Marciniak, Alice A1 Perreault, Véronique A1 Offret, Clément A1 Brisson, Guillaume A1 House, James D. A1 Pouliot, Yves A1 Doyen, Alain PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 321 SP 126696 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126696 DO https://doi.org/10.1016/j.foodchem.2020.126696 SF ELIB - SuUB Bremen
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