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LC-MS/MS profiles and interrelationships between the enzyme..:
Sarikurkcu, Cengiz
;
Andrade, Jacqueline Cosmo
;
Ozer, Mehmet Sabih
...
Food Chemistry. 328 (2020) - p. 126930 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126930
RT Journal T1
LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126930&Exemplar=1&LAN=DE A1 Sarikurkcu, Cengiz A1 Andrade, Jacqueline Cosmo A1 Ozer, Mehmet Sabih A1 de Lima Silva, João Marcos Ferreira A1 Ceylan, Olcay A1 de Sousa, Erlânio Oliveira A1 Coutinho, Henrique Douglas Melo PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 328 SP 126930 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126930 DO https://doi.org/10.1016/j.foodchem.2020.126930 SF ELIB - SuUB Bremen
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