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The analytical determination of polyphosphates in food: A p..:
Iammarino, Marco
;
Haouet, Naceur
;
Di Taranto, Aurelia
...
Food Chemistry. 325 (2020) - p. 126937 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126937
RT Journal T1
The analytical determination of polyphosphates in food: A point-to-point comparison between direct ion chromatography and indirect photometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126937&Exemplar=1&LAN=DE A1 Iammarino, Marco A1 Haouet, Naceur A1 Di Taranto, Aurelia A1 Berardi, Giovanna A1 Benedetti, Ferdinando A1 Di Bella, Sara A1 Chiaravalle, Antonio Eugenio PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 325 SP 126937 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126937 DO https://doi.org/10.1016/j.foodchem.2020.126937 SF ELIB - SuUB Bremen
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