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Total metal content and chemical speciation analysis of iro..:
Trinta, Vânia de Oliveira
;
Padilha, Patrícia de Carvalho
;
Petronilho, Sonaly
...
Food Chemistry. 326 (2020) - p. 126978 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.126978
RT Journal T1
Total metal content and chemical speciation analysis of iron, copper, zinc and iodine in human breast milk using high-performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.126978&Exemplar=1&LAN=DE A1 Trinta, Vânia de Oliveira A1 Padilha, Patrícia de Carvalho A1 Petronilho, Sonaly A1 Santelli, Ricardo Erthal A1 Braz, Bernardo Ferreira A1 Freire, Aline Soares A1 Saunders, Cláudia A1 Rocha, Hélio Fernandes da A1 Sanz-Medel, Alfredo A1 Fernández-Sánchez, Maria Luisa PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 326 SP 126978 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.126978 DO https://doi.org/10.1016/j.foodchem.2020.126978 SF ELIB - SuUB Bremen
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