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Impact of elderly gastrointestinal alterations on in vitro ..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
Andrés, Ana
.
Food Chemistry. 326 (2020) - p. 127024 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127024
RT Journal T1
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127024&Exemplar=1&LAN=DE A1 Hernández-Olivas, Ever A1 Muñoz-Pina, Sara A1 Andrés, Ana A1 Heredia, Ana PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 326 SP 127024 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127024 DO https://doi.org/10.1016/j.foodchem.2020.127024 SF ELIB - SuUB Bremen
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