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1 Ergebnisse
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Dietary intake of polycyclic aromatic hydrocarbons (PAHs) f..:
Ranjbar Jafarabadi, Ali
;
Mashjoor, Sakineh
;
Riyahi Bakhtiari, Alireza
.
Food Chemistry. 329 (2020) - p. 127035 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127035
RT Journal T1
Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127035&Exemplar=1&LAN=DE A1 Ranjbar Jafarabadi, Ali A1 Mashjoor, Sakineh A1 Riyahi Bakhtiari, Alireza A1 Jadot, Catherine PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 329 SP 127035 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127035 DO https://doi.org/10.1016/j.foodchem.2020.127035 SF ELIB - SuUB Bremen
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