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Simple and selective optical biosensor using Ultrasonicator..:
Kathiravan, Shenbagavalli
;
Sundaram, Ellairaja
;
Paulraj, Bella Antony
...
Food Chemistry. 332 (2020) - p. 127150 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127150
RT Journal T1
Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127150&Exemplar=1&LAN=DE A1 Kathiravan, Shenbagavalli A1 Sundaram, Ellairaja A1 Paulraj, Bella Antony A1 Johnson, Princy Merlin A1 Huang, Sheng-Tung A1 Mani, Veerappan A1 Vasantha, Vairathevar Sivasamy PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 332 SP 127150 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127150 DO https://doi.org/10.1016/j.foodchem.2020.127150 SF ELIB - SuUB Bremen
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