I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:
Lima, Ana Carolina Viana de
;
Dionisio, Ana Paula
;
Abreu, Fernando Antonio Pinto de
...
Food Chemistry. 330 (2020) - p. 127222 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127222
RT Journal T1
Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127222&Exemplar=1&LAN=DE A1 Lima, Ana Carolina Viana de A1 Dionisio, Ana Paula A1 Abreu, Fernando Antonio Pinto de A1 Silva, Gisele Silvestre da A1 Lima Junior, Rodolfo Dantas A1 Magalhães, Hilton César Rodrigues A1 Garruti, Deborah dos Santos A1 Araújo, Idila Maria da Silva A1 Artur, Adriana Guirado A1 Taniguchi, Carlos Alberto Kenji A1 Rodrigues, Maria do Carmo Passos A1 Zocolo, Guilherme Julião PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 330 SP 127222 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127222 DO https://doi.org/10.1016/j.foodchem.2020.127222 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)