I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Methodological approaches to compile and validate a food co..:
Van Puyvelde, Heleen
;
Versele, Vickà
;
De Backer, Marlène
...
Food Chemistry. 330 (2020) - p. 127231 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127231
RT Journal T1
Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127231&Exemplar=1&LAN=DE A1 Van Puyvelde, Heleen A1 Versele, Vickà A1 De Backer, Marlène A1 Casagrande, Corinne A1 Nicolas, Geneviève A1 Clasen, Joanna L. A1 Julián, Cristina A1 Skeie, Guri A1 Chirlaque, Maria-Dolores A1 Mahamat-Saleh, Yahya A1 Amiano, Pilar A1 Pauwels, Sara A1 Godderis, Lode A1 Gunter, Marc J. A1 Van Herck, Koen A1 Huybrechts, Inge PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 330 SP 127231 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127231 DO https://doi.org/10.1016/j.foodchem.2020.127231 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)