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Inulin and milk mineral fortification of a pork sausage exh..:
Thøgersen, Rebekka
;
Castro-Mejía, Josué L.
;
Kræmer Sundekilde, Ulrik
...
Food Chemistry. 331 (2020) - p. 127291 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127291
RT Journal T1
Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127291&Exemplar=1&LAN=DE A1 Thøgersen, Rebekka A1 Castro-Mejía, Josué L. A1 Kræmer Sundekilde, Ulrik A1 H. Hansen, Lars A1 Gray, Nicola A1 Kuhnle, Gunter A1 Rye Jørgensen, Niklas A1 Kornerup Hansen, Axel A1 Sandris Nielsen, Dennis A1 Bertram, Hanne Christine PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 331 SP 127291 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127291 DO https://doi.org/10.1016/j.foodchem.2020.127291 SF ELIB - SuUB Bremen
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