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Phytochemical profile of different anatomical parts of jamb..:
Nascimento, Luis Eduardo Silva
;
Arriola, Nathalia Darminia Aceval
;
da Silva, Layzon Antonio Lemos
...
Food Chemistry. 332 (2020) - p. 127393 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127393
RT Journal T1
Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127393&Exemplar=1&LAN=DE A1 Nascimento, Luis Eduardo Silva A1 Arriola, Nathalia Darminia Aceval A1 da Silva, Layzon Antonio Lemos A1 Faqueti, Larissa Gabriela A1 Sandjo, Louis Pergaud A1 de Araújo, Carlos Eduardo Salles A1 Biavatti, Maique Weber A1 Barcelos-Oliveira, Jorge Luiz A1 Dias de Mello Castanho Amboni, Renata PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 332 SP 127393 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127393 DO https://doi.org/10.1016/j.foodchem.2020.127393 SF ELIB - SuUB Bremen
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