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A comparative study of the antiangiogenic activity of hydro..:
Marrero, Ana Dácil
;
Castilla, Laura
;
Espartero, José L.
...
Food Chemistry. 333 (2020) - p. 127476 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127476
RT Journal T1
A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127476&Exemplar=1&LAN=DE A1 Marrero, Ana Dácil A1 Castilla, Laura A1 Espartero, José L. A1 Madrona, Andrés A1 R. Quesada, Ana A1 Medina, Miguel Ángel A1 Martínez-Poveda, Beatriz PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 333 SP 127476 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127476 DO https://doi.org/10.1016/j.foodchem.2020.127476 SF ELIB - SuUB Bremen
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