I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of in vitro digestion-fermentation of Ca(II)-alginat..:
Aguirre-Calvo, Tatiana Rocio
;
Molino, Silvia
;
Perullini, Mercedes
..
Food Chemistry. 333 (2020) - p. 127483 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127483
RT Journal T1
Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127483&Exemplar=1&LAN=DE A1 Aguirre-Calvo, Tatiana Rocio A1 Molino, Silvia A1 Perullini, Mercedes A1 Rufián-Henares, José Ángel A1 Santagapita, Patricio R. PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 333 SP 127483 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127483 DO https://doi.org/10.1016/j.foodchem.2020.127483 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)