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1 Ergebnisse
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Effect of pH on the physicochemical characteristics and the..:
Zouari, Ahmed
;
Briard-Bion, Valérie
;
Gaucheron, Frédéric
...
Food Chemistry. 333 (2020) - p. 127514 , 2020
Link:
https://doi.org/10.1016/j.foodchem.2020.127514
RT Journal T1
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2020.127514&Exemplar=1&LAN=DE A1 Zouari, Ahmed A1 Briard-Bion, Valérie A1 Gaucheron, Frédéric A1 Schuck, Pierre A1 Gaiani, Claire A1 Triki, Mehdi A1 Attia, Hamadi A1 Ayadi, Mohamed Ali PB Elsevier BV YR 2020 SN 0308-8146 JF Food Chemistry VO 333 SP 127514 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2020.127514 DO https://doi.org/10.1016/j.foodchem.2020.127514 SF ELIB - SuUB Bremen
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